Citrus gremolata

Ingredients

• 1 lemon
• 1 orange
• 2 cloves of garlic
• 1 cup of fresh parsley
• 3 tablespoons (tbsp) of olive oil
• Salt to taste
• Black pepper to taste

Directions

1. Use a vegetable peeler or zester to remove the peel from the lemon.
2. Use a vegetable peeler or zester to remove the peel from the orange.
3. Mince the lemon skin, orange skin, and garlic.
4. Add the lemon skin, orange skin, and garlic to a mixing bowl.
5. Chop the parsley and add to the bowl.
6. Drizzle the olive oil into the bowl.
7. Mix the ingredients together.
8. Season with salt and pepper.

Notes