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Your Culinary Health Center has reopened!
Latest COVID-19 information for
Participants Providers Employers

  Office closures due to COVID-19 (Coronavirus)

Our main priority is the safety and health of our participants and staff.

For this reason our offices are closed for walk-ins until further notice. However, our phone lines remain open. Please call us at:


Are you having problems breastfeeding your baby? The Culinary Health Fund offers support classes.

Date Time Language
January 26 10am to 11am English
January 28 2pm to 3pm Spanish
February 8 10am to 11am Spanish
February 10 2pm to 3pm English
February 22 1pm to 2pm Spanish


High blood pressure

High blood pressure can lead to many health problems. Learn how to control your pressure and live longer.

Date Time Language
February 2 10am to 11am English
February 4 2pm to 3pm Spanish
February 23 2pm to 3pm English
February 25 10am to 11am Spanish
March 9 10am to 11am Spanish


Diabetes class 1

Find out what diabetes is, how it affects your health, and what you should and should not eat.

Date Time Language
February 9 11am to 12pm Spanish
February 11 11am to 12pm English
March 8 11am to 12pm English
March 10 11am to 12pm Spanish
April 6 11am to 12pm Spanish


Diabetes class 2

After completing Diabetes class 1, this class will help you learn how to live with diabetes, and how it can be treated.

Date Time Language
February 16 11am to 12pm Spanish
February 18 11am to 12pm English
March 15 11am to 12pm English
March 17 11am to 12pm Spanish
April 13 11am to 12pm Spanish


Culinary Health Center logo

It’s a new day at the Culinary Health Center!

The Culinary Health Center reopens Monday, January 4, 2021.

There are important changes you should know about.

More information...