Office closures due to COVID-19 (Coronavirus)
Our main priority is the safety and health of our participants and staff.
For this reason our offices are closed for walk-ins until further notice. However, our phone lines remain open. Please call us at:
- Customer Service: 702-733-9938
- Pension: 702-369-0000
- Administrative offices: 702-892-7342
- Building C — Advocacy: 702-691-5665
- Nevada Health Solutions: 702-216-1653
Breastfeeding
Are you having problems breastfeeding your baby? The Culinary Health Fund offers support classes.
| Date | Time | Language |
|---|---|---|
| November 10 | 11am to 12pm | Spanish |
| November 11 | 1pm to 2pm | English |
| November 23 | 1pm to 2pm | Spanish |
| November 24 | 11am to 12pm | English |
| December 1 | 2pm to 3pm | Spanish |
High blood pressure
High blood pressure can lead to many health problems. Learn how to control your pressure and live longer.
| Date | Time | Language |
|---|---|---|
| Today | 2pm to 3pm | English |
| October 22 | 10am to 11am | Spanish |
| November 3 | 1pm to 2pm | English |
| November 5 | 11am to 12pm | Spanish |
| November 17 | 11am to 12pm | English |
Diabetes class 1
Find out what diabetes is, how it affects your health, and what you should and should not eat.
| Date | Time | Language |
|---|---|---|
| November 9 | 11am to 12pm | Spanish |
| November 12 | 11am to 12pm | English |
| December 8 | 11am to 12pm | English |
| December 10 | 11am to 12pm | Spanish |
Diabetes class 2
After completing Diabetes class 1, this class will help you learn how to live with diabetes, and how it can be treated.
| Date | Time | Language |
|---|---|---|
| November 16 | 11am to 12pm | Spanish |
| November 19 | 11am to 12pm | English |
| December 15 | 11am to 12pm | English |
| December 17 | 11am to 12pm | Spanish |
Due to the COVID-19 (Coronavirus) pandemic, some Culinary Health Center departments are closed until further notice. Some departments are open with limited hours and other restrictions.
If you need help finding a doctor, you can call the CHC Call Center at 702-790-8000 Monday through Saturday, 8am to 6pm.