Ratatouille recipe

Ingredients

• 12 ounces (oz) of diced onions
• 1 tablespoon (tbsp) of chopped garlic
• 4 ounces (oz) of olive oil
• 12 ounces (oz) of green or red bell peppers
• 12 ounces (oz) of diced eggplant
• 8 ounces (oz) of diced zucchini
• 24 ounces (oz) of peeled, seeded, and chopped tomatoes
• 1 ounce (oz) of finely chopped fresh basil
• 1 ounce (oz) of salt
• Black pepper to taste

Directions

1. Sauté the onions and garlic in the olive oil in a large pan.
2. Add the bell peppers, eggplant, and zucchini to the pan and sauté for 8 to 10 minutes.
3. Add the tomatoes, basil, salt, and pepper.
4. Sauté for 5 minutes.

Notes