Skip to main content

Steak pizzaiola recipe

Ingredients

  • 2 New York or sirloin steaks
  • ¼ teaspoon (tsp) of salt
  • 2 tablespoons (tbsp) of cooking oil
  • 1 tablespoon (tbsp) of chopped garlic
  • 2 sliced bell peppers
  • 1 sliced onion
  • 4 sliced pepperoncini
  • 15 ounces (oz) of marinara sauce
  • ½ teaspoon (tsp) of dried oregano
  • ½ teaspoon (tsp) of red pepper flakes
  • 2 tablespoons (tbsp) of chopped parsley

Directions

  1. Sprinkle the salt on the steak.
  2. Heat the oil in a large skillet over medium high heat.
  3. Add the steaks.
  4. Sear until brown. About 2 minutes on each side.
  5. Move the steaks to a plate.
  6. Add the garlic to the hot oil.
  7. Cook for one minute.
  8. Add the onions and bell peppers.
  9. Cook until soft. About 4 minutes.
  10. Mix in the pepperoncini, marinara sauce, oregano, and red pepper flakes.
  11. Bring to a simmer.
  12. Add the steaks into the sauce and simmer until medium rare. About 8 minutes.
  13. Move the steaks to a cutting board.
  14. Let the steaks rest for about 5 minutes.
  15. While the steaks are resting, continue to simmer the sauce until thickened.
  16. Slice the steaks thinly.
  17. Spread the steak slices out on a plate and top with the sauce.
Your measuring spoon set may have tbsp, TBS, T, TB, or Tbl on it. They all mean tablespoon.