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Important information about the Culinary Health Center
Latest COVID-19 information for
Participants Providers Employers

  Office closures due to COVID-19 (Coronavirus)

Our main priority is the safety and health of our participants and staff.

For this reason our offices are closed for walk-ins until further notice. However, our phone lines remain open. Please call us at:


Are you having problems breastfeeding your baby? The Culinary Health Fund offers support classes.

Date Time Language
September 29 10am to 11am English
October 12 10am to 11am Spanish
October 14 2pm to 3pm English
November 10 11am to 12pm Spanish
November 11 1pm to 2pm English


High blood pressure

High blood pressure can lead to many health problems. Learn how to control your pressure and live longer.

Date Time Language
October 5 10am to 11am English
October 7 2pm to 3pm Spanish
October 20 2pm to 3pm English
October 22 10am to 11am Spanish
November 3 1pm to 2pm English


Diabetes class 1

Find out what diabetes is, how it affects your health, and what you should and should not eat.

Date Time Language
October 6 11am to 12pm Spanish
October 8 11am to 12pm English
November 9 11am to 12pm Spanish
November 12 11am to 12pm English
December 8 11am to 12pm English


Diabetes class 2

After completing Diabetes class 1, this class will help you learn how to live with diabetes, and how it can be treated.

Date Time Language
October 13 11am to 12pm Spanish
October 15 11am to 12pm English
November 16 11am to 12pm Spanish
November 19 11am to 12pm English
December 15 11am to 12pm English


Culinary Health Center logo

Due to the COVID-19 (Coronavirus) pandemic, some Culinary Health Center departments are closed until further notice. Some departments are open with limited hours and other restrictions.

If you need help finding a doctor, you can call the CHC Call Center at 702-790-8000 Monday through Saturday, 8am to 6pm.

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