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Keeping you safe during COVID-19

Our main priority is the safety and health of our participants and staff.

For this reason our offices are open limited hours by appointment only. However, our phone lines remain open.

COVID-19 (Coronavirus) information for:

Participants Providers Employers


Are you having problems breastfeeding your baby? The Culinary Health Fund offers support classes.

Date Time Language
January 25 2pm to 3pm English
January 27 10am to 11am Spanish
February 8 10am to 11am English
February 10 2pm to 3pm Spanish
February 22 10am to 11am Spanish


High blood pressure

High blood pressure can lead to many health problems. Learn how to control your pressure and live longer.

Date Time Language
January 24 2pm to 3pm Spanish
January 26 10am to 11am English
February 1 2pm to 3pm English
February 3 10am to 11am Spanish
February 15 2pm to 3pm Spanish


Diabetes class 1

Find out what diabetes is, how it affects your health, and what you should and should not eat.

Date Time Language
February 7 1pm to 2pm English
February 9 1pm to 2pm Spanish
March 1 11am to 12pm English
March 3 11am to 12pm Spanish
April 12 1pm to 2pm English


Diabetes class 2

After completing Diabetes class 1, this class will help you learn how to live with diabetes, and how it can be treated.

Date Time Language
February 14 1pm to 2pm English
February 16 1pm to 2pm Spanish
March 8 11am to 12pm English
March 10 11am to 12pm Spanish
April 19 1pm to 2pm English


The Culinary Health Center is available to all Culinary Health Fund and CHFtoo participants
You must wear a mask at the Culinary Health Center, even if you are fully vaccinated. More...